These are delicious, cheap and tasty.

1 kg Chicken Wings

4 TB of each Hoisin Sauce, Tomato (or Barbecue) Sauce

2 Cloves of Crushed Garlic

2 TB of Soy Sauce

2 TB of Honey.

1 tsp of Chinese 5 Spice

Sesame Oil and Vegetable Oil

Chilli to taste

Chopped spring onions to garnish (Coriander would work too)

Everything with some sesame oil and vegetable oil and coat the Chicken wings with the mixture and bake at 180 degrees till golden and sticky.

Serve with rice and greens…. or just on their own 🙂

Nommy!