Recipe

1/2 kg butternut pumpkin, cut into moons

3 TB Miso Paste

1 Red Chilli (or more to taste)

3 TB Olive oil

1 tsp sesame oil

Salt and Pepper

Coriander or Parsley to garnish

Sesame seeds to garnish

Mix the miso with the chilli and oils to a relaxed paste.  Season with salt and pepper.  Coat the pumpkin with the paste and bake at 180 degrees till golden.

Scatter with the sesame seeds and herbs.  EAT!!