These are amazing for either breakfast or a quick no fuss dinner

1 x Onion, diced

2 x cloves of crushed garlic

1 x tin Tomato’s

1 x TB Smoked paprika

1 x ts of sugar and salt.

1 x grind of black pepper

4 x Fresh Free Range Eggs

Either chopped chilli or hot sauce (I am a fan of Kaitaia Fire just quietly!)

Coriander and chopped spring onions

Ciabatta bread, toasted and olive oiled.

 

Method

Over a medium heat:

Sweat down the onion and garlic in olive oil till translucent.  Add the tomato, paprika, sugar, salt and pepper. Add water if it is too thick.

Once you have a nice sauce, crack your eggs on top and let them set.  Turn the heat down to a Medium/Low.  You want the whites set and the yolks still runny.

Top with chopped chilli or hot sauce, coriander and spring onions.

Eat with the toasted bread, don’t be shy with olive oil!

YUM!