This is an easy and tasty dinner.  And short ribs are cheap to boot and the boys love them!  Great with polenta or fresh bread and greens.

1 kg of Beef Ribs

1 Tin of Tomatos

2-4 TB of Golden Syrup

Olive oil, Salt and Pepper

Garlic and a Sprig of Rosemary.  You could add onion too.

It really is just a throw together dinner!

Cover in a baking disk and bake at 150  for 3 hours. or until falling off the bone.  Baste every so often.

I served with soft parmesan polenta and steamed greens.