For those of you that don’t know, I recently spent 4 days in hospital with critical anemia (iron deficiency) .  I was a very sick little girl, 3 bags of blood later…. I got out, but I am still having to take life very slowly and be very careful about how much I do and what I eat.  Lucky for me I like chicken livers, which have massive amounts of iron in them!  I know it is not everyone’s ‘thing’ but if you can get passed the liver thing, they are really nice.  This was my lunch today.

2 Chicken livers, sinew removed and cut in half

Dash of oil/butter

Dash of Marsala

1 x TBs of Philly cream for cooking

Salt and pepper

Method

Heat oil or butter in a wee pan till hot, drop in the livers – be VERY careful they spit.  Turn and tip in a dash of marsala.  Allow the alcohol to burn off (doesn’t take long).  Stir in the cream for cooking and salt and pepper.

I didn’t have any fresh parsley, but this would be a great addition.

Super yum!