We can’t get through a whole roast chicken, so I recycle it the next day. My son rows, so needs massive amounts of protein and carbs and sensible vegetables. My garden has produced a massive amount of tomatoes in the last few days (why don’t they just give me a couple a day!?). I was busy today and didn’t get to the supermarket so it was LAZY leftovers.

Strip the leftover chicken meat and ZZZZZ or just strip and mix with store bought mayo (I use Best Foods) to a spreading or a firm dolloping consistency.

I would add mustard, but the boys wont eat it. Pesto would be a nice addition. So depends on what you like!

Grill or microwave covered bacon till cooked and chop to a manageable size depending on your buns or what ever bread you have.

Grab some lettuce, chopped fresh tomato and cheese if you fancy it (you can grill it if you fancy) and pile up! EAT!

Save the chicken carcass for stock – perfect for cooking soup/risotto/potatoes.