These are dead easy to make. Crunchy on the outside and fluffy on the inside.

Heat oven to around 160-180 – this totally depends on your oven. Mine runs hot, so I did mine fan at 160-165. But if you have a normal oven 180 is fine.

1 x egg

1/2 cup of canola oil

1 x cup of caster sugar

1/2 cup of greek yoghurt or full fat milk

1 tsp of vanilla extract (proper, not that extract nonsense)

Zzzzz all of the above with a hand mixer or whisk till combined. Sift in the following:

2 cups of self raising flour

1 tsp of baking powder

Tip in around 300 grams of frozen berries and a couple of decent handfuls of chocolate drops (I was running out, so used what I had, both white and dark).

Stir gently with a spatula or wooden spoon, till just combined. Do not over mix or your muffins will be tough.

Drop your mix into a muffin pan, lined with muffin cases.

Sift over some icing sugar and bake till a skewer comes out clean. About 30 mins, but just keep an eye.

Cool on a rack, they are best hot out of the oven with nice cup of tea or milo. Kid is on number 3!