I love Vogels toast, even though you have to put it down twice! My two favourites are cream cheese and fresh tomato or smashed avocado. Both of which with lashings of maldon sea salt and pepper (I like white personally)

2 slices of Vogels, twice cooked

Butter (proper butter)

Cream cheese

Sliced fresh and ripe tomato

Salt and Pepper

EAT!